Food

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How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!

The first time I roasted pumpkin seeds, I burned the crap out of them. It was heart-breaking, especially since I wasn’t convinced it was even...
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The Sgroppino Is the Original Spiked Slushie

Beat the heat with an icy riff on gin and tonics and a more nuanced take on frosé.A Sgroppino,...

Fresh Peach Pie with Vanilla Bean

What does summer taste like? I’d argue it tastes something like this pie: bright and vibrant and bursting with...

Down Bad Crying At The Chipotle

I met some friends for lunch, and due to the timing, I arrived well into their meal, so I...

Summer Tuna Salad

This summer tuna salad is one of my favorite snacks. Great for lunch, a light dinner or happy hour,...

Mushroom Hand Pies

I haven’t been this excited about a recipe in a long time. These mushroom hand pies are something special....

chipwich ice cream cake – smitten kitchen

Make the cookies: Heat oven to 350°F (175°C) degrees and line two 8-inch round cake pans with rounds of...