Food

Fisherman Core in Home and Pantry-14 Picks for Coastal Style

You can bring your Hunter boots and Nantucket sweaters out...

Kumquat Marmalade – David Lebovitz

I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is marmalade season and the...
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Caramelized Apple Tarte Fine Recipe

Tarte fine caramélisée aux pommes When I wrote about my enthusiasm for quick and easy puff pastry, I promised I...

Almond Cake – 101 Cookbooks

A short list of ingredients and a 9-inch pan puts you on track to bake this golden almond cake....

potato leek soup – smitten kitchen

Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice...

CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen...

Carne Molida – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. Carne Molida (Puerto Rican Picadillo) is a staple in my...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 3 in...