Currently Crushing On. – How Sweet Eats

Hello weekend!

This week on the blog, I shared this broccoli cheddar orzo soup. I also shared this sticky apple cider chicken, 16 fall meals you can meal prep for lunch and dinner and these pumpkin coffee cake muffins. If you haven’t joined my substack newsletter yet, you can do so here!

I also shared my current favorite beauty products along with my top 25 amazon favorites!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo

WHAT I’M LOVING THIS WEEK

This pumpkin pound cake looks unreal.

Chile relleno soup is incredible.

I need this hot caramel apple cider!

Brooklyn blackout cake needs to happen. Wow!

Trying spaghetti and meatball casserole this week!

Witches brew blackberry margaritas are so fun.

Always need a chewy pumpkin cookie recipe.

French style baguette sandwiches – I am obsessed.

The cutest candy corn martinis.

Pumpkin smoothie is perfect too.

I adore pecan pie brownies.

Pumpkin seed brittle is amazing.

This is the prettiest honeynut squash salad.

Best dutch apple pie – it’s fantastic.

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